Gingerbread Cake with Lemon Drizzle | Combi Steam Oven Recipes

Name: Gingerbread Cake with Lemon Drizzle | Combi Steam Oven Recipes
Total time: 45 min
Ingredients: 100 g (7 Tbsp) of unsalted butter (3 1/2 ounces); 100 g (1/3 cup) of treacle (3 1/2 ounces; see note); 100 g (1/3 cup) of golden syrup or molasses (3 1/2 ounces; see note); 100 g (1/2 cup) of brown sugar; 300 g (2 1/4 cups) of all-purpose flour; 2 1/2 tsp of ground ginger; 1 1/2 tsp of baking powder; 1/2 tsp of ground cinnamon; 1/4 tsp of ground cloves; 1/4 tsp of ground nutmeg; 125 ml (1/2 cup) of whole milk; 2 large of eggs; 60 g (2 ounces) of candied ginger, chopped into pea-size pieces (about 1/3 cup), plus more for decoration, if desired; 125 g (1 cup) of powdered sugar; 0 of Juice of 1 lemon

oven.anovaculinary.com

This cake packs a double ginger punch, with dried ginger powder and chopped candied ginger bringing both warmth and texture. The lemon drizzle is optional but offsets the depth of the spices to make...

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Ingredients

100 g (7 Tbsp) of unsalted butter (3 1/2 ounces)
100 g (1/3 cup) of treacle (3 1/2 ounces; see note)
100 g (1/3 cup) of golden syrup or molasses (3 1/2 ounces; see note)
100 g (1/2 cup) of brown sugar
300 g (2 1/4 cups) of all-purpose flour
2 1/2 tsp of ground ginger
1 1/2 tsp of baking powder
1/2 tsp of ground cinnamon
1/4 tsp of ground cloves
1/4 tsp of ground nutmeg
125 ml (1/2 cup) of whole milk
2 large of eggs
60 g (2 ounces) of candied ginger, chopped into pea-size pieces (about 1/3 cup), plus more for decoration, if desired
125 g (1 cup) of powdered sugar
0 of Juice of 1 lemon