Ginger cake with honey and spice syrup

Name: Ginger cake with honey and spice syrup
Total time: 60 min
Ingredients: 125 grams butter; 2 eggs; 1/4 cup (90g) treacle; 1/2 cup (110g) firmly packed dark brown sugar; 1 cup (120g) ground almonds; 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 3 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 cup (60ml) milk; 1 1/2 cup (375ml) water; 1/2 cup (120g) honey; 1 cinnamon stick; 1/2 teaspoon mixed spice

www.nzwomansweeklyfood.co.nz

Dripping with honey and spice syrup, this rich, dense ginger cake makes an elegant end to a special meal. Serve with a drizzle of cream.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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