Creamy Tomato Black Bean Taco Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL vegetable oil
• 1 white onion, finely chopped
• 2 tbsp 30 mL dry chili powder (for soup)
• 1 tbsp 15 mL cumin powder
• 2 large ripe tomatoes, chopped
• 1 can black beans, drained
• 2 cans Campbell's® Creamy Tomato Soup
• 2 tbsp 30 mL canola oil, for frying
• 4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken)
• 1 cup 250 mL sour cream
• 2 lime juice, squeezed
• 1 tsp 5 mL chili powder (for Crema)