Creamy Black Bean Taco Soup - Ontario Bean Growers
Enjoy hearty, creamy black bean taco soup packed with flavor from jalapeños and spices. Serve with your favorite toppings like cheese, avocado, and cilantro for a satisfying meal any time.
Ingredients
- 2 Tbsp canola oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1-2 jalapeno peppers, membrane and seeds removed, minced
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp dry mustard powder
- 2 (540 mL/19 oz) cans black beans, rinsed and drained
- 1 (798 mL/28 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- zest and juice of 1 lime
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp pepper
- 1 (341 mL/12 oz) can corn
- 1 zucchini, chopped
- 125 g cream cheese, softened and torn into small pieces
- 1/4 cup cilantro, chopped, plus more for garnish
- Toppings: lime wedges, shredded cheddar cheese, chopped avocado, sour cream, tortilla chips
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