Roasted sea bass with saffron sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted sea bass with saffron sauce. Fish, Basque cuisine
Ingredients
- Bass 1.0 kg
- Intense olive oil 0.05 l
- Garlic, bulb 2.0 ud
- Fumet 1.0 l
- Saffron 1.0 g
- Xantana rubber 1.0 g
- Cream 0.2 l
- Butter 0.1 kg
- Cauliflower 0.3 kg
- Cabbage 0.3 kg
- Carrots 0.2 kg
- Chives 10.0 g
- Table salt 3.0 g
- Squid ink crisp. 0.5 ud
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