Thai Chicken Coconut Soup (Tom Kha Gai)
A recipe for Thai Chicken Coconut Soup (Tom Kha Gai) using Squid Brand Fish Sauce. Try out this easy recipe. Recipe by Squid Brand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 200ml water
- ½ cup galangal (sliced)
- 1 lemongrass (cut in to 1-inch lengths)
- 400ml Valcom Premium Coconut Milk
- 6 bird's eye chillies (sliced)
- 4 tbsp Squid Brand Fish Sauce
- 2 tbsp sugar
- 3 tbsp lime juice
- 2 tsp Valcom Kaffir Lime Leaves
- 2 coriander roots
- 500g chicken fillets (sliced)
- 1 cup white cup mushrooms (quartered)
- 1 sprig of coriander to garnish
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