Thai Chicken Coconut Soup (Tom Kha Gai) Recipe
Recipe, grocery list, and nutrition info for Thai Chicken Coconut Soup (Tom Kha Gai). This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients:
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 can (14 oz.) coconut milk
- 1 can (14 oz.) reduced-sodium chicken broth
- 6 quarter-size slices fresh ginger
- 1 stalk fresh lemongrass, cut in 1 in. pieces
- 1 pound boned, skinned chicken breast or thighs, cut into 1 in. chunks
- 1 cup sliced mushrooms
- 1 tablespoon fresh lime juice
- 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
- 1 teaspoon sugar
- 1 teaspoon Thai chili paste
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro
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