Miso & Ginger Pot Roast | Instagram Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Dutch oven
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 3 lbs beef chuck roast, cut into thirds
- ⅓ cup low sodium tamari
- 2 tbsp miso
- 2 tbsp honey
- 1 tbsp plus 1 tsp rice wine vinegar
- 3 cloves garlic, minced or grated
- 3 tbsp fresh ginger (3 inches), finely grated
- 1 tsp red pepper flakes
- Green onion, for garnish
- Sesame seeds, for garnish
- Note: If using a Dutch oven or roasting pan with aluminum foil you will need to add 1 cup beef bone broth to your pot before roasting. If using a roasting pan with a cover you can omit.
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