Pot Roast with Saikyo Miso
Pot Roast with Saikyo Miso Everybody’s favorite pot roast can be stewed with sweet Saikyo miso. The gravy made from the reduction of the juices is packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Oven
- Pot
- Aluminum foil
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 lbs. beef chuck roast ((or pork tenderloin for a lean finish))
- 1 piece gingerroot mashed
- 1 piece lemon grass mashed ((or 1 tbsp. lime juice))
- 2 garlic cloves ((mashed))
- 2 roma tomatoes
- ¾ cup ORGANIC MISO SAIKYO SWEET
- 1 tbsp. sugar
- 2 oz. honey
- 2 cups water ((for our purposes 1 cup is equal to 240 ml.))
- Your choice Vegetables of your choice for garnish
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