Lagos Stifado (Hare Stew)

Lagos Stifado (Hare Stew)

www.incrediblecrete.gr

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 hare
  • 1 teacup olive oil
  • 1 kilo pearl onions, suitable for stifado
  • 1 cup wine
  • 5-6 ripe tomatoes
  • 3-4 bay leaves
  • Salt, pepper, cumin
  • 1 stick cinnamon
  • 1 tablespoon vinegar

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