Teriyaki Veggie Brown Rice Bowls - Slender Kitchen

Ingredients

• 1 cup brown rice
• 1 tbsp. coconut oil
• 2 cups bok choy, chopped
• 1 zucchini, chopped
• 1 summer squash, chopped
• 1 red bell pepper, chopped
• 1 cup broccoli, chopped
• 1 cup green beans
• 1 carrot, peeled and chopped
• 4 green onions, sliced
• 1/2 cup canned baby corn
• 1/3 cup low sodium soy sauce (GF or coconut aminos if needed)
• 2 tbsp. pure maple syrup
• 1 tbsp. fresh lemon juice
• 1 garlic clove, minced
• 2 tsp. ginger, minced
• 1/4 cup peanuts