Roasted teriyaki veg bowl - Good Food Middle East

Ingredients

• 300g long-stemmed broccoli
• 2 baby pak choi, quartered
• 2 red onions, cut into 3cm wedges
• 1 red pepper, deseeded and sliced
• 4 carrots, chopped into wedges
• 400g can chickpeas, drained
• 2 tbsp sesame or olive oil
• 4 tbsp teriyaki sauce
• 1 large thumb-size piece of ginger, grated
• 400g cooked brown rice
• 4 spring onions, finely sliced
• 1 tbsp toasted black and white sesame seeds