Roasted teriyaki veg bowl recipe | Good Food

Ingredients

• 300g long-stemmed broccoli
• 2 baby pak choi quartered
• 2 red onions cut into 3cm wedges
• 1 red pepper deseeded and sliced
• 4 carrots chopped into wedges
• 400g can chickpeas drained
• 2 tbsp sesame or olive oil
• 4 tbsp teriyaki sauce
• 1 large thumb-size piece of ginger grated
• 400g cooked brown rice
• 4 spring onions finely sliced
• 1 tbsp toasted black and white sesame seeds