Shrimp and Artichoke Pasta Recipe

Ingredients

• 1/2 pound linguine, fettuccine, spaghetti, or other pasta
• 1/4 cup prepared basil pesto (or spinach, arugula, or kale pesto)
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, finely minced
• 1 pound raw shrimp (21 to 30 count), peeled, deveined
• 1 cup frozen peas
• 8 ounces frozen artichoke heart quarters, thawed, cut in half lengthwise
• 1/3 cup thinly sliced green onions, including the greens
• 1/3 cup minced fresh parsley
• Kosher salt and freshly ground black pepper to taste