Shrimp with Artichoke Pesto Recipe | Epicurious
The pesto works well as a sauce for pasta, chicken, or fish, too.
Ingredients
- 2 large artichokes
- 1 cup (packed) fresh basil leaves
- 1 garlic clove
- 1 cup extra-virgin olive oil
- 1 tablespoon freshly grated Pecorino Romano cheese
- 1 tablespoon freshly grated Parmesan cheese
- 32 cooked jumbo shrimp, peeled, deveined
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