Mexican Street Tacos - Indiana Kitchen

Ingredients

• 4-5 lbs. Indiana Kitchen Pork Shoulder Boston Butt
• 5 cloves garlic
• 1 Tbsp. salt
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. black pepper
• 1 tsp. dried oregano
• 1/4 tsp. ground cinnamon
• 1/2 tsp. cayenne pepper
• 1 Tbsp. chipotle hot sauce optional
• juice of 2 limes
• 1/2 cup orange juice
• 12 oz beer
• 1/2 cup salsa
• 1 bunch chopped fresh cilantro
• 1 small white onion diced
• 10 small corn tortillas
• other toppings as you like such as guacamole, salsa, avocado, or lime juice