Authentic Mexican Street Tacos Recipe Carnitas Perfection

Ingredients

• 3 lbs (1.36 kg) pork shoulder, cut into 2-inch (5 cm) cubes
• 1 orange, quartered
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) ground cumin
• 1/2 tsp (2.5 ml) ground cinnamon
• 1/2 cup (120 ml) water
• Salt and freshly ground black pepper to taste
• 1/2 cup (10g) finely chopped cilantro
• 1/2 cup (75g) finely chopped white onion
• 1-2 tbsp (30ml) lime juice, or to taste
• Pinch of salt
• 20-25 small corn tortillas (about 4-inch diameter)
• Lime wedges, for serving
• Optional toppings: Salsa verde, pickled onions, radish slices