Mexican Jalapeno Pork Street Tacos | Food Town
Flavorful and spicy jalapeno-pork tacos! Adjust the amount of jalapenos to your desired level of heat, and add toppings of choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 pounds pork butt/shoulder trimmed of excess fat and cut into chunks
- 4-5 fresh jalapenos, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt
- pepper
- 1 cup chicken broth
- Juice of 1 large lime or 2 small limes
- Corn or flour tortillas
- Toppings: chopped cilantro, diced onions, lime wedges, shredded cheese, sour cream, salsa
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