Sausage, Peppers & Onions
An all time favorite whether you're Italian or not. Grill them over charcoal or in a cast iron, ribbed skillet on the stove-top. Your choice of Mild, Medium or Hot sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Paper towel
- Plate
Ingredients
- 5 Sausage Links (Mild, Medium, or Hot)
- 1/4 cup Olive Oil
- 2 cloves Garlic (crushed)
- 1 each Red, Green, and Yellow Bell Peppers (small - julienned)
- 1/2 Onion (medium - julienned)
- 1/2 tsp Basil (ground)
- 1 can Diced Tomatoes (Italian) (14.5 oz.)
- ½ cup Mozzarella Cheese (shredded)
- Salt
- Pepper
- 5 Hoagie Buns
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