Sausage, Peppers and Onions Recipe | Trisha Yearwood
This Sausage, Peppers and Onions recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds mild or hot sausages links
- 5 medium red bell peppers, cut into thin strips
- 2 large red onions, thinly sliced into rings
- 1 tablespoon tomato paste
- 3 cloves garlic, minced
- 1/2 cup chicken stock
- Kosher salt
- freshly ground black pepper
- 6 hoagie rolls, split lengthwise three-quarters of the way through and toasted
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