Rosemary Rice Recipe: How to Make It

Name: Rosemary Rice Recipe: How to Make It
Total time: 30 min
Ingredients: 1 cup water; 1/2 cup uncooked long grain rice; 1-1/2 teaspoons chopped green onions; 1 teaspoon reduced-sodium beef bouillon granules; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/2 teaspoon butter; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/8 teaspoon salt

www.tasteofhome.com

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.

Keywords

rosemary rice

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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