Recipes of Langhe: Rice | Langhe.net
Mince the onions and brown with rosemary in a copper pan in which you already melted the marrow. Add the tomatoes, tomato sauce and at last the rice, which must absorb all the seasoning. Add a glass...
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Ingredients
- 400 gr of rice
- a shoot of rosemary
- 2 onions
- 50 gr of veal marrow
- 2 fresh tomatoes
- a tablespoon of tomato sauce
- a glass of wine
- salt
- pepper
- broth
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