Summer Seafood Chowder - Yan Can Cook

Ingredients

• 1/4 lb firm white fish fillets (cut into ½-inch squares)
• 1/4 lb medium raw shrimp (shelled, deveined and diced)
• 1/4 lb sea scallops (diced)
• 6 cups chicken stock
• 2 cups pureed winter melon
• 2 tsp shredded ginger
• 1 green onion (shredded)
• 4 dried black mushrooms (soaked to soften, dice caps)
• 1/3 cup sliced bamboo shoots
• 1/4 cup frozen peas (thawed)
• 1/4 cup Shao Hsing wine
• 1/4 tsp ground white pepper
• 1/4 cup cornstarch dissolved in ½water
• 2 egg whites (lightly beaten)
• 1 egg white
• 1 tbsp rice wine or dry sherry
• 1 tbsp cornstarch