Seafood Chowder - Clearwater

Name: Seafood Chowder - Clearwater
Ingredients: 1 Onion, diced; 4 slices Smokey bacon; 1 Leek, chopped; 2 filets Smoked haddock, diced; 2 Potatoes, diced; 2 cloves Garlic, finely chopped; ½ cup White wine; 15-20 Clearwater Canadian Sea Scallops, thawed, with adductor removed, sliced in half; 2 cups Clearwater Raw Frozen Claw & Knuckle Lobster Meat, thawed and roughly chopped*; 2 cups Clearwater Canadian Coldwater Shrimp, thawed; 1L 35% Cream; 1L Whole Milk; 4 Bay leaves; ¼ bunch Fresh dill, chopped; 2 tbs Canola oil; Salt and Pepper

www.clearwater.ca

Indulge in a creamy Seafood Chowder packed with Clearwater scallops, lobster, and shrimp for a flavorful ocean-to-plate experience.

View full recipe on www.clearwater.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.

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Ingredients

1 Onion, diced
4 slices Smokey bacon
1 Leek, chopped
2 filets Smoked haddock, diced
2 Potatoes, diced
2 cloves Garlic, finely chopped
½ cup White wine
15-20 Clearwater Canadian Sea Scallops, thawed, with adductor removed, sliced in half
2 cups Clearwater Raw Frozen Claw & Knuckle Lobster Meat, thawed and roughly chopped*
2 cups Clearwater Canadian Coldwater Shrimp, thawed
1L 35% Cream
1L Whole Milk
4 Bay leaves
¼ bunch Fresh dill, chopped
2 tbs Canola oil
Salt and Pepper