Spanish Mojo Verde Sauce | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 4 cups cilantro, fresh, leaves only, coarsely chopped
• 3 eaches garlic cloves
• 2 tbsps sherry vinegar
• 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 1/2 tsp McCormick Culinary ® Cayenne Pepper, Ground
• 1/2 tsp McCormick Culinary ® Paprika, Smoked
• 1/2 tsp sugar
• 1/4 tsp McCormick Culinary ® Cumin, Ground
• 2 tbsps water
• 1/2 cup Spanish extra virgin olive oil