Mojo Verde Recipe | Epicurious
Tomatillos are the key ingredient in this alluring green sauce. They have an unusual and pleasant tartness that works well with a variety of dishes. I pair this _mojo_ with a grand [Fish in...
Ingredients
- 2 large poblano peppers
- 8 ounces tomatillos, papery husks and cores removed, and rinsed
- Canola oil
- 1/2 cup virgin olive oil
- 1 tablespoon Spanish sherry vinegar
- 1/4 cup Roasted Garlic
- 1/2 teaspoon kosher salt
- 2 teaspoons toasted and ground cumin seeds
- 1/2 teaspoon freshly ground black pepper
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