Beef In Oyster Sauce | Recipe Cart

Ingredients

• 300 g Beef Steak (about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices)
• 200 g Choy Sum (about 8 oz , Pak choi or Kai lan ( see details in note ))
• ½ Onion (cut thin slices)
• 1 tbsp Garlic (finely chopped)
• 1 tsp Ginger (finely grated)
• 2 tbsp Vegetable oil (or neutral flavour oil)
• 1 tbsp Sugar
• 1 tsp Corn starch
• ½ tsp Baking soda
• 1 tbsp Light soy sauce (or regular soy sauce)
• 1 tbsp Shao Xing wine (( optional ))
• 3 tbsp Oyster sauce
• 1 tsp Dark soy sauce
• 2 tbsp Water
• ½ tsp Corn starch
• 1 tbsp Light soy sauce
• 1 tsp Sesame oil
• 2 tsp Sugar