Beef in oyster sauce | Recipe Cart
Savor tender beef in oyster sauce with a quick 40-minute cook time. Perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Meat tenderizer
- Wok
- Rolling pin
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Plastic wrap
- Spatula
- Stove
Ingredients
- 350g/12oz beef fillet
- 1 tsp light soy sauce
- 1½ tbsp oyster sauce
- pinch sugar
- salt
- freshly ground black pepper
- 2 tbsp groundnut oil
- 3 cloves garlic, finely chopped
- 1 chilli, de-seeded, finely chopped
- 200g/7oz baby spinach leaves
- 1 tbsp Shaoxing rice wine or dry sherry
- pinch dried chilli flakes
- 1 tsp groundnut oil
- 100g/3½oz oyster mushrooms
- dash Chinese black rice vinegar or balsamic vinegar
- dash light soy sauce
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