Beef in oyster sauce Recipe | Food Network UK

Name: Beef in oyster sauce Recipe | Food Network UK
Total time: 35 min
Ingredients: 340g beef fillet, pounded and thinly sliced; Dash light soy sauce; 1 1/2 tbsp oyster sauce; Salt; freshly cracked black pepper; Pinch sugar; 1 tbsp Shaohsing rice wine; Pinch dried chilli flakes; 200g baby spinach leaves; 2 tbsp groundnut oil, divided; 3 cloves garlic, crushed and finely chopped; 1 medium chilli, seeded and finely chopped; 1 tsp groundnut oil; 115g oyster mushrooms; Water, as needed; 1 tbsp black rice vinegar (recommended: Chinkiang - can be found at speciality Asian markets)) or balsamic vinegar; 1 tsp light soy sauce

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

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Ingredients

340g beef fillet, pounded and thinly sliced
Dash light soy sauce
1 1/2 tbsp oyster sauce
Salt
freshly cracked black pepper
Pinch sugar
1 tbsp Shaohsing rice wine
Pinch dried chilli flakes
200g baby spinach leaves
2 tbsp groundnut oil, divided
3 cloves garlic, crushed and finely chopped
1 medium chilli, seeded and finely chopped
1 tsp groundnut oil
115g oyster mushrooms
Water, as needed
1 tbsp black rice vinegar (recommended: Chinkiang - can be found at speciality Asian markets)) or balsamic vinegar
1 tsp light soy sauce