Hazelnut Scones – Kosher Recipes | OU Kosher Certification
These wedge-shaped scones are made with toasted hazelnuts, vanilla extract, whole milk, sour cream, egg, butter, flour, and sugar. They bake for 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups all purpose flour
- ¼ cup plus 1 Tablespoon sugar
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 6 Tablespoons chilled unsalted butter, cut into ¼-inch pieces
- ¾ cup hazelnuts (about 3½ oz.), toasted, husked, coarsely chopped
- ½ cup whole milk
- ¼ cup sour cream
- 1 large egg
- ½ teaspoon vanilla extract
More Like This
Hazelnut Chocolate Chip Scones Recipe: How to Make It
tasteofhome.com
English Cheddar Cheese Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Sconuts - Kosher.com
kosher.com
Savoury Scones
balancemenz.com
Cook - Scones
cook.veganonthemap.com
Roquefort Hazelnut Scones Recipe - Levana Cooks
levanacooks.com
Hazelnut Keto Scones Recipe: The Ultimate Breakfast Treat | Bulletproof
bulletproof.com
Foryoueats: Scones Recipe
foryoueats.com