English Cheddar Cheese Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: English Cheddar Cheese Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 43 min
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1 Tablespoon sugar; ½ teaspoon salt; ½ teaspoon dry mustard; 3 Tablespoons butter at room temperature, cut into small pieces; 3 oz. cheddar cheese, grated; 1 egg; ½ cup milk

oukosher.org

These scones are made with grated cheddar cheese plus flour, sugar, salt, dry mustard, egg. milk, butter, baking powder and bake in about 15 minutes at 425.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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