Roquefort Hazelnut Scones Recipe - Levana Cooks

Name: Roquefort Hazelnut Scones Recipe - Levana Cooks
Ingredients: 3 1/2 cups flour (all purpose, whole wheat pastry or whole grain spelt; I use the latter across the board); 3 tablespoons sugar (sugar-restricted: Use 1-2 tablespoons stevia; 3/4 cup Roquefort or other, good quality, blue cheese (or kashkeval, or manchego); 1/4 cup unsalted butter (1/2 stick); 4 teaspoons baking powder; 1 teaspoon baking soda; Good pinch ground black pepper; 1 cup plain yogurt; 1/4 cup milk (if you find buttermilk, use 1 1/4 cups, and skip both the yogurt and the milk); 1 egg; 1/4 cup chopped dill; 2/3 cup toasted chopped hazelnuts

levanacooks.com

These fabulous savory scones are.. classical Brunch favorite taken to a new level... pairing of roquefort and hazelnuts in these scones is a real knockout.

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Ingredients

3 1/2 cups flour (all purpose, whole wheat pastry or whole grain spelt; I use the latter across the board)
3 tablespoons sugar (sugar-restricted: Use 1-2 tablespoons stevia
3/4 cup Roquefort or other, good quality, blue cheese (or kashkeval, or manchego)
1/4 cup unsalted butter (1/2 stick)
4 teaspoons baking powder
1 teaspoon baking soda
Good pinch ground black pepper
1 cup plain yogurt
1/4 cup milk (if you find buttermilk, use 1 1/4 cups, and skip both the yogurt and the milk)
1 egg
1/4 cup chopped dill
2/3 cup toasted chopped hazelnuts