Cheese Pumpkin Dip - Ginsberg's Foods

Cheese Pumpkin Dip - Ginsberg's Foods

ginsbergs.com

• Non-stick cooking spray • 1 can Cannelini beans, drained and rinsed • 3/4 cups Pumpkin puree (fresh pumpkin roasted is tastier, canned is easier) • 1 clove Garlic, minced • Salt and...

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Ingredients

  • Non-stick cooking spray
  • 1 can Cannelini beans, drained and rinsed
  • 3/4 cups Pumpkin puree (fresh pumpkin roasted is tastier, canned is easier)
  • 1 clove Garlic, minced
  • Salt and pepper to taste
  • 6 oz Cabot Pepper Jack shredded (about 3/4 cups)
  • Sundried tomatoes, roma tomatoes, and/or green onions, for garnish
  • Tortilla chips, carrot sticks, and celery sticks, for dipping

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