No-Beef Wellington – Cole's Kitchen

Ingredients

• 1 tbsp Flax, ground
• 3 tbsp Broth/water
• 1 Puff pastry sheet, thawed
• 2/3 cup Lentils
• 2 cups Vegetable stock/Water
• 1/2 Onion, diced
• 2 Garlic cloves, minced
• 1 Carrot, diced
• 1 Celery rib, diced
• 5 Mushrooms, diced
• 1 tbsp Tomato paste
• 1 tbsp Nutritional Yeast (optional)
• 1/4 cup Red wine (optional)
• 1 tbsp Tamari/Soy Sauce
• 2 tsp Sunday Rub
• Dash of Salt, to taste
• 1/4 cup Walnuts, coarsely chopped
• 1 tbsp Nutritional Yeast
• 2 tbsp Milk (non-dairy)