Beef Wellington Archive
Nothing says 'special occasion' quite like a traditional beef Wellington. It's pure pleasure on a plate.
Ingredients
- 1 piece of beef fillet - approx 1.35kg/ 3lb
- a little olive oil
- 15g/½oz unsalted butter
- salt and pepper
- 175g/6oz chicken liver pate
- 4 shop bought pancakes
- 1 small free-range egg, beaten
- 55g/2oz unsalted butter
- 150g/5oz shallots, peeled and finely diced
- 250g/9oz flat black mushrooms, chopped
- 3 tbsp double cream
- 1 packet shop bought, ready rolled (all butter)puff pastry
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