Traditional Beef Wellington Recipe | Schwartz
Discover the joy of cooking with our beef wellington recipe! Learn how to make this delicious & traditional dish today with full instructions at Schwartz!
Keywords
- Beef Wellington
- recipe
- Cooking recipe
- Free recipe
- Beef recipe
- Schwartz
- British recipe
- beef wellington recipe
Ingredients
- 1 tbsp Season All
- 900 g (2 lbs) fillet of beef
- 25 g (1 oz) butter
- 1 tbsp olive oil
- 225 g (8 oz) coarse liver pate
- 2 tbsp Parsley Flat Leaf
- 2 tbsp brandy
- 375 g packet ready made puff pastry
- flour to dust
- egg to glaze
- Schwartz Sea Salt and Black Pepper to season
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