Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
Experience the flavor of Southeast Asia with Pandan Steamed Layer Cake (Khao Pard Xun)—aromatic, sweet layers of pandan and coconut. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 4-5 pandan leaves (fresh or frozen)
- ½ cup (4oz) water
- ½ cup (115g) granulated sugar
- ½ cup (60g) tapioca flour
- ½ cup (60g) rice flour
- 1 (13.5 oz.) can of coconut milk
- Pinch of salt
- Food coloring (any color of choice, I'm using the traditional green)
- 2 tablespoons vegetable oil (for brushing pans)
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