Coconut Flan with Pandan – Crafts to Crumbs
Experience the creamy sweetness of Coconut Flan with Pandan from Crafts to Crumbs. A simple, satisfying dessert with a unique Asian twist. Perfect for busy days and sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2/3 cup sugar
- 3 tablespoons water
- 1 (13.5 oz) can coconut milk
- 1 (14 oz) can sweetened condensed milk
- 4 large eggs (room temperature)
- ½ teaspoon salt
- 3- 4 fresh or frozen pandan leaves
- Boiling water for water bath
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