Gluten Free Vegan Baked Apple Cider Donuts by Chelsea Peachtree – Judee's Gluten Free
Savor reduced apple cider donuts infused with chia seeds and cinnamon sugar topping—perfectly baked and gluten-free!
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Ingredients
- 1 1/2 tsp Judee’s Apple Pie Spice
- 1 chia egg (1 tbsp Judee's Organic Chia Seeds + 2 1/2 tbsp of water)
- 1/2 cup vegan buttermilk (combine 1/2 cup almond milk + 1/2 tbsp of apple cider vinegar*)
- 1 1/2 cup apple cider reduced to to 1/3 cup
- 1 3/4 cup gluten free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp coconut oil, melted
- 1 tsp vanilla
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 3/4 cup Judee's Cinnamon Sugar
- 2 tbsp Judee's Apple Pie Spice
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