Vegan Gluten-Free Apple Cider Baked Donuts | Recipe Cart

Vegan Gluten-Free Apple Cider Baked Donuts | Recipe Cart

getrecipecart.com

Fluffy, apple-cider-infused vegan, gluten-free donuts! Naturally sweetened, about 30 minutes from start to finish, and perfect for fall!

View full recipe on getrecipecart.com

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Cooking tools:

  • Donut pan
  • Oven
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Piping bag
  • Zip-top bag
  • Spoon
  • Toothpick
  • Kitchen towel
  • Cooling rack
  • Dish
  • Kitchen scale

Ingredients

  • 1/4 cup aquafaba* ((the liquid in a can of chickpeas))
  • 1/4 cup avocado oil, olive oil, or melted coconut oil
  • 1/3 cup coconut sugar or organic cane sugar
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1 tsp ground cinnamon
  • Pinch ground ginger
  • Pinch ground nutmeg
  • 1/3 cup unsweetened applesauce ((or apple butter for more intense flavor))
  • 1/2 cup apple cider ((NOT vinegar))
  • 1 1/2 cups almond flour* ((if nut-free see notes*))
  • 1 cup gluten-free flour blend
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 Tbsp melted vegan butter ((or coconut oil))
  • 3 Tbsp coconut sugar or organic cane sugar

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