Sour (Yuzu) Beer Recipe | Extract No Profile Selected
"Sour (Yuzu)" No Profile Selected beer recipe by Brewer #309751. Extract, ABV 7.18%, IBU 29.6, SRM 12.42, Fermentables: (Pale Ale Malt, Acidulated Malt, Munich
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Cooking tools:
- Stockpot
- Kitchen scale
- Fermenter
Ingredients
- 5 kg Pale Ale Malt
- 3/4 kg Acidulated Malt
- 1 1/2 kg Munich Light
- 15 g enigma Hops
- 20 g Huell Melon Hops
- 15 g enigma (Leaf/Whole) Hops
- 20 g Huell Melon (Leaf/Whole) Hops
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