Creamy Edamame Hummus on Crispy Rice Crackers | DishGen Recipe

Ingredients

• 1 ½ cups shelled edamame (fresh or frozen, cooked)
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon ground cumin
• ½ teaspoon salt (adjust to taste)
• 2-3 tablespoons water (to thin, as needed)
• 30-40 crispy rice crackers
• 1 tablespoon toasted sesame seeds
• Optional garnish: chopped fresh parsley or scallions