Ginger Holly | Ogonblink
Recreate the toxic Ginger Holly plant in a safe, delicious dessert with speculaas, ginger, and Callebaut's Finest Belgian Chocolate. Perfect for chocolate lovers!
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Cooking tools:
- Chocolate mold
- Kitchen scale
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 g ginger oil
- 2 g salt
- 2 g mix of 4 speculaas biscuits
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