Ginger Holly | Van Houten
Create a delightful and safe dessert using toxic Ginger Holly as inspiration! This recipe by Jordi Farres combines ginger, speculaas, and Callebaut's Finest Belgian Chocolate for a delicious treat.
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Cooking tools:
- Chocolate mold
- Kitchen scale
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 g ginger oil
- 2 g salt
- 2 g mix of 4 speculaas biscuits
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