Ginger Holly | Le Royal
Recreate the toxic Ginger Holly plant safely with this dessert by Jordi Farres. Using ginger, speculaas, and Callebaut's Finest Belgian Chocolate, enjoy a deliciously safe treat that looks like the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barry-callebaut.com.
Cooking tools:
- Kitchen scale
- Chocolate mold
- Mixing bowl
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- 1 g ginger oil
- 2 g salt
- 2 g mix of 4 speculaas biscuits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ginger Holly | Van Houten
barry-callebaut.com
Ginger Holly | Ogonblink
barry-callebaut.com
Ginger Holly | Satro Quality Drinks
barry-callebaut.com
Christmas Ginger Biscuits| Flora
floraspread.com.au
Gingerbread biscuits
womensweeklyfood.com.au
Gingerbread Snowflakes with Royal Icing
egusto.co
Festive Gingerbread Biscuits| Flora
floraspread.com.au
Gingerbread Halloween Biscuits | Tesco Real Food
realfood.tesco.com