Kourkoubines pasta with chicken, mushrooms & truffle oil
VIDEO DIRECTIONS For the pasta with chicken Season the chicken with salt and pepper on both sides.
Keywords
- Κοτόπουλο μπούτι
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 70 gr. olive oil
- 260 gr. chicken thigh, cut into large pieces
- 120 gr. white button mushrooms, cut into quarters
- 35 gr. bacon, cut into small dice
- 100 gr. leeks, thinly sliced
- 85 gr. onions, thinly sliced
- 10 gr. garlic, minced
- 70 gr. Mavrodaphne wine (sweet red wine)
- 150 gr. chicken stock
- 45 gr. cream
- 60 gr. butter
- 5 gr. thyme
- 2 gr. rosemary
- 40 gr. parmesan
- 500 gr. kourkoubines pasta (or conchiglie or orecchiette), cooked
- truffle oil
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