Chicken with tomato sauce, pasta and mizithra cheese

Ingredients

• 500 gr. pasta, preferably conchiglie or orecchiette
• 50 gr. olive oil
• 1 kg. chicken legs
• 150 gr. carrots, cut into small dice
• 180 gr. onions, cut into small dice
• 60 gr. garlic, finely sliced
• 150 gr. leeks, cut into small dice
• 150 gr. tomato paste
• 200 gr. red wine
• 600 gr. tomato concassé
• 1 cinnamon stick
• 1 gr. star anise
• 1 gr. allspice
• 1,25 kg. chicken broth
• 120 gr. butter
• 160 gr. parmesan, grated
• 120 gr. xinomizithra cheese (or soft, spreadable goat cheese)
• 4 gr. rosemary, stems with leaves
• 100 gr. dried mizithra cheese (or other whey cheese), grated
• parsley, minced