Chicken with tomato sauce, pasta and mizithra cheese

Chicken with tomato sauce, pasta and mizithra cheese

yiannislucacos.gr

VIDEO DIRECTIONS For the chicken with pasta Cook the pasta in well-salted boiling water to taste. Bring a pot to high heat.

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Cooking tools:

  • Pot
  • Stove
  • Oven
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Slotted spoon
  • Ladle
  • Tongs
  • Serving platter

Ingredients

  • 500 gr. pasta, preferably conchiglie or orecchiette
  • 50 gr. olive oil
  • 1 kg. chicken legs
  • 150 gr. carrots, cut into small dice
  • 180 gr. onions, cut into small dice
  • 60 gr. garlic, finely sliced
  • 150 gr. leeks, cut into small dice
  • 150 gr. tomato paste
  • 200 gr. red wine
  • 600 gr. tomato concassé
  • 1 cinnamon stick
  • 1 gr. star anise
  • 1 gr. allspice
  • 1,25 kg. chicken broth
  • 120 gr. butter
  • 160 gr. parmesan, grated
  • 120 gr. xinomizithra cheese (or soft, spreadable goat cheese)
  • 4 gr. rosemary, stems with leaves
  • 100 gr. dried mizithra cheese (or other whey cheese), grated
  • parsley, minced

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