CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING (Adapted from Cooking channel tv) - Tailgate Guru

Ingredients

• In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
• In a separate mixing bowl, beat the eggs and mix in the sour cream, and vanilla.
• Add the egg mixture to the flour mixture, mixing until just combined.
• In a saucepan over medium-high heat, melt the butter.
• Then stir in the cocoa powder, and then hot water.
• Bring the mixture to a boil and then remove from the heat. Cool slightly, and incorporate the cocoa mixture with the dry ingredients, mixing just until blended.
• Pour the batter into the prepared pan.
• In a large heavy-bottomed saucepan over medium heat, melt 1 stick of butter.
• Add the 1/2 cup peanut butter, and mix until smooth.
• Remove from the heat. In a separate large bowl, whisk together the milk (start with 1/4 cup, and only add more later if the consistency is too thick), and powdered sugar until fully incorporated.
• Stir in the vanilla, and slowly incorporate the peanut butter mixture, blending well after each addition.