Sugar-free chocolate hazelnut brownies | Women's Weekly Food
These rich, dense chocolate brownies rely on dates and rice malt syrup for their sweetness but taste just as good.
Ingredients
- 1 cup (340g) rice malt syrup
- 1 cup (140g) dried pitted dates, chopped coarsely
- 1/4 teaspoon sea salt flakes
- 1/2 cup (125ml) water
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 200 gram butter, chopped
- 3 eggs
- 3/4 cup (75g) cocoa powder
- 3/4 cup (75g) ground hazelnuts
- 1/2 cup (75g) buckwheat flour
- 1/2 cup (120g) sour cream
- 1/2 cup (70g) whole roasted peeled hazelnuts, halved
- 1 1/2 teaspoon cocoa powder, extra
More Like This
Raw Hazelnut Brownies | FOOD MATTERS®
foodmatters.com
Hazelnut brownies – Food & Home Magazine
foodandhome.co.za
Vegan Hazelnut Brownies
rawmazing.com
Raw Chocolate Hazelnut Brownies | Nourishing Meals®
nourishingmeals.com
Dairy-free hazelnut and cacao cookies | Women's Weekly Food
womensweeklyfood.com.au
Gluten-Free Chocolate Hazelnut Brownies | JUSTIN'S® Recipes
justins.com
Gluten Free Chocolate Hazelnut Brownies - RCL FOODS
rclfoods.com
Hazelnut Brownies | Foodtalk
foodtalkdaily.com